Quintelicious 2018
Welcome to Birdys
Enjoy our menu a la carte or price fixed 3 course for $40


Appetizers
Mussels, pan braised in kimchi, flavours of red pepper, ginger and garlic (Pyramid
Ferments, PEC) infused Beer (Prince Eddy's Chin Dropper Blond Ale) 14

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Beer Braised Pork, slowly roasted to fall apart tender in MacKinnon Brothers 8 man
EPA, served over an ace Baguette Crostini, topped with a spiced apple compote and
aged Tickler Cheddar 14


Mains
Seasoned Pickerel Filet (Taylor Fish Company, Wheatley Ont.), dusted in smoked
paprika, pan fried topped with a wine, butter and caper sauce served with grilled
seasonal vegetables and saffron risotto (True Saffron Co., Northumberland, Ont.) 26
Suggested beer pairing 555 Brewing Company, The Witness, a Belgian style wit beer,
citrus and spice 20 oz draft 7.75
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Pork Tenderloin Schnitzel from Moira Foods, Belleville, Braised Red Cabbage,
Creamy mashed potatoes, garnished with Old World Sauerkraut (Pyramid Ferments
PEC) and seasoned with Ball Park Mustard (Cressy Mustard Co., PEC) 26
Suggested beer pairing Wild Card Brewing Saved by the Dunk. A German red, darkwheat
beer with flavors of bread, caramel and dark chocolate 20 oz draft 7.75
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Seared and Seasoned (Cured Spice Co., PEC) Petite Rack of Lamb (BJ McColl Farms,
Frankford, Ont.) served medium rare, with a Black Olive Tapenade, Creamy Mashed
Potatoes and Grilled Seasonal Vegetables 26
Suggested pairing from Signal Brewery, Belleville, Byte, very strong IPA, Hoppy,
Citrus, Floral. 20 oz draft 7.75


Dessert
Deconstructed Apple Crumble, Spiced Apple, Whiskey Caramel Cream Sauce, Granola Crumble 8


All Dairy From Reids Dairy in Belleville